Est. 1946

Reach out for more information:

Wholesale pricing, fundraising, private labeling, and more. Contact us to get more information.

Doug: 323-655-0738 direct office
805-284-4488 Cell
bakeryoperations@diamondbakeryla.com

YUM YUM YUM YUM YUM

118764219 1221882534860437 2380222738012908505 n

119654720 1231931523855538 810010833642921531 n

117817992 1206499829732041 8533943036107657296 n

162965450 1372867966428559 5563094074092131477 n

117843089 1208614829520541 6213837836241319322 n

Open Every Day!

Open:
Saturday - Thursday 7am to 3 pm
Friday - Shabbat - 7 am to 5 pm

The Diamond Bakery is an iconic Los Angeles Jewish owned business. Started in 1946 by Jack and Betty Segal. In 1969 it was sold to two couples, the Lottmans and Rubensteins, who met in Auschwitz in 1944 before liberation by the Allied Forces. After WWII, they immigrated to the United States and landed in Detroit, this is where they developed their skills as bakers. They later moved to Los Angeles where they founded a small bakery in Boyle Heights before moving to the current location at 335 North Fairfax Avenue in Los Angeles. Throughout the decades, Diamond Bakery expanded from a small retail operation to a fully equipped wholesale bakery. For many years, Diamond Bakery has supplied challah, babka, cookies, and their signature Racetrack pastry and Corn Rye to generations of Los Angelinos.

Contact Details:

335 N Fairfax Ave
Los Angeles, CA 90036

Phone: (323) 655-0534

orders@DiamondBakeryLA.com

Monday - Friday: 9:00am - 5:00pm
Saturday - Sunday: Closed

We accept Visa/Mastercard, Discover, American Express, Cash, Check